ice cream mango cream in Cuban

I want to share a culinary recipe that I learned during a trip to the Caribbean Islands. I liked this yummy so much that I asked for a recipe! Mango cream in Cuban style is served as a refreshing dessert-ice cream sprinkled with grated chocolate. It even turns out not to be food, but a light treat, invigorating on hot days!
It was the first dish of Caribbean cuisine, cooked at home. But I didn't stop there and now I am delighting my loved ones with something foreign!
It's very easy to prepare the cream.
The first thing I do is wash the mangoes, remove their bones and peel them off. I divide all the resulting pulp into two equal parts and finely chop one of them. The second part is crushed in a mixer together with sugar and lemon juice.
Then I separate the whites from the eggs and beat them into a fluffy white foam, adding a little salt. Without ceasing to beat, I add 1 tablespoon of sugar. Next, I whisk the cream into a thick foam, mix them with whipped whites, mango slices and mango puree.
The resulting cream is laid out in vases and put in the refrigerator for half an hour.
Before serving, I decorate the cream with grated chocolate.
Bon appetit!