Muesli in English
Composition / ingredients
3
Servings:
Step-by-step cooking
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To prepare Muesli in English, we first peel the walnuts from the shell and chop them either with a knife or a rolling pin. We take a deep vessel, it can be a frying pan or a saucepan, put it on the stove and melt the butter there. When the butter is completely melted, add a glass of granulated sugar and stir continuously until the sugar completely dissolves in the oil. After that, add the oat flakes to the pan and fry them. Then pour out the chopped nuts, and stirring constantly, fry all this mass until golden brown. Toasted ready-made flakes with walnuts are removed from the fire, you can add coconut chips, mix thoroughly and cool to room temperature. Before serving, we put the oat flakes in bowls and pour warm milk. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
