Potato soup with chicken

Step-by-step cooking

1. Step 1:

   

   How to cook potato soup with chicken? Prepare the necessary ingredients for this. For cooking soup, you can use any part of the chicken. Peel the potatoes in advance and rinse them from dirt.

2. Step 2:

   

   Fill the prepared chicken with water and put it on the fire. Bring to a boil. When heated, foam will appear - it must be removed. Cook the chicken for 20-30 minutes on low heat. Add a little salt to the broth.

3. Step 3:

   

   When the chicken is cooked, remove it from the broth and separate the meat from the bones. Strain the broth. If you, like me, like when the chicken is very soft, return it to the broth at this step. In another case, add the meat at the very end of cooking. Put the pan back on the fire and bring to a boil.

4. Step 4:

   

   Cut the peeled potatoes into small pieces and put them in boiling broth. Cook for 20 minutes.

6. Step 5:

   

   At this time, prepare the roast. Peel the onion and carrot, rinse and chop. Grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and put the chopped onions and carrots. Fry the vegetables for 3-4 minutes on low heat.

7. Step 6:

   

   Put the finished roast in a saucepan with soup. Add the garlic passed through the press. Add salt and spices to taste. As a spice, it is enough to add a little ground pepper. Boil everything together for 3-5 minutes and remove the pan from the heat.

8. Step 7:

   

   Potato soup with chicken is ready! Pour it on plates and serve it to the table. Bon appetit!