Broccoli puree soup with cream

Step-by-step cooking

1. Step 1:

   

   I want to share with you a good recipe for a vitamin dish, which after the first sample became one of my favorites, and tell you how to cook broccoli puree soup with cream. We take the products from the list and measure out the right amount of them.

2. Step 2:

   

   Hard-boiled chicken eggs for 10 minutes, put them in cold water so that they cool down, peel off the shell and separate the whites from the yolks. We will only need the yolks.

3. Step 3:

   

   Broccoli is mine, divided into inflorescences.

4. Step 4:

   

   My leek and cut into large rings.

5. Step 5:

   

   Pour cold water into a saucepan and put broccoli and leeks in it with water. We make medium heat and bring everything to a boil, after which we cook the vegetables for 7 minutes. Then we take them out to cool.

6. Step 6:

   

   Filter the broth through a fine strainer or gauze.

8. Step 7:

   

   Combine the washed and chopped parsley in a deep bowl, as well as the leeks and broccoli that have cooled by that time.

9. Step 8:

   

   Grind them with an immersion blender to a mushy state.

10. Step 9:

    

    Next, we dilute the vegetable mixture with filtered broth, put it on a small fire and add cream, mix. Cook the soup with constant stirring so that it does not burn. Cream can be replaced with melted cheese. Bring the soup to a boil, add salt and pepper to taste, remove the pan from the heat.

11. Step 10:

    

    Grind the yolks with crushed garlic until smooth. Add the mixture to the soup and mix gently.

12. Step 11:

    

    Broccoli and leek puree soup is ready to serve, bon appetit!