Salad dressing with apple juice
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Put mustard, spices, vegetable oil in a blender and punch well.
Step 2:
Add apple juice and balsamic vinegar, beat well until the consistency of 10% sour cream.
Caloric content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Apple juice - 42 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Dijon mustard - 143 kcal/100g
