Homemade candy-lollipops in the microwave

Delicious and fragrant lollipops - easy as pie! We all cooked such lollipops in childhood - how many spoiled spoons...saucepans ..))) I suggest remembering these sweets and cooking them with the help of our "wonders of the kitchen" - a microwave oven and a silicone mold)) A few minutes, simple ingredients - and the yummy is ready!

Angel

Recipe Author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 82 g

326 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 5 min

Step 1:
Just two simple ingredients - sugar and juice. I have pineapple juice.
Step 2:
Pour strictly 80 grams of sugar into a glass container and add 20 ml of any juice or compote. We put it in the microwave for 2 minutes and 20 seconds, the power is 800W.
Step 3:
When the microwave turns off, carefully (because the jar is hot) take out the container and give 10-15 seconds for the bubbles to settle)
Step 4:
We take a silicone mold, lubricate it with nothing, fill it with our syrup and put it in the refrigerator to solidify.
Step 5:
After the candies have completely cooled down, we easily take them out of the mold and enjoy)))))
Step 6:
These are the sweets that turned out))) Bon appetit!