Tartlets with crab sticks corn and cucumber
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Take 200 grams of crab sticks.
Step 2:
Cut into small cubes.
Step 3:
Take one fresh cucumber, peel it and also cut into small cubes.
Step 4:
Add cucumbers to crab sticks.
Step 5:
Add 200 grams of canned corn to the same place.
Step 6:
Prepare boiled crumbly rice.
Step 7:
Put 5-6 spoons to the rest of the ingredients.
Step 8:
Season with mayonnaise, and salt to taste.
Step 9:
Mix.
Step 10:
We put it in tartlets.
Step 11:
The dish is ready.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Tartlets - 514 kcal/100g
