Spaghetti ...in sausages!

A funny version of the simplest "bachelor" dish! I laughed for a long time when I saw this recipe on the website. The idea is something else! What you can't think of when your child is sitting lazily smearing food on a plate ... This is, of course, a personal matter for everyone, at how old to start giving sausages to a child, and whether to give at all. I adhere to the principle of reasonable sufficiency - everything is good in moderation and I do not impose my opinion on anyone. And I liked the idea. Both me and the children.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 11 g
Fats 38 % 18 g
Carbohydrates 40 % 19 g
284 kcal
GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.
Cut the milk sausages across into 4 parts, pierce each piece of the 8th spaghetti, then cook this miracle in salted water. Such blonde dolls are obtained. Serve with salad or boiled vegetables.

Caloric content of the products possible in the composition of the dish

  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Salt - 0   kcal/100g
  • Milk sausages - 266   kcal/100g
  • Russian sausages - 243   kcal/100g
  • Pork sausages - 324   kcal/100g
  • Canned sausages - 228   kcal/100g

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