Homemade seasoning
Composition / ingredients
10
servings:
Cooking method
All ingredients should be passed through a meat grinder, then mixed, salted, put into jars, then closed with plastic lids and left in the refrigerator.
Add to all second courses where pepper and garlic are required.
Add to all second courses where pepper and garlic are required.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
