Sausage
is often part of the culinary recipe for one dish or another. These are, first of all, wieners, frankfurters, smoked sausage, boiled sausage, dry-cured sausage, and so on. That said, cooking with sausage is often not limited to the names listed. Many salads, including the country's most beloved Olivier salad, can include sausage. A rare solyanka does without smoked sausage, and bigos made with sausages is a very tasty and appetizing meal at any table.
Since we're talking about salads,
Olivier salad with sausage
, unlike, say,
Olivier with chicken
, is even more popular and beloved. First of all, because it's quicker to make — you don't have to cook the sausage, which you can't say about chicken breast. By the way, dishes made from sausages are also quite popular (Polish bigos, for example).
Hot sandwiches
and cold sandwiches won't look complete without sausage and sausage products. The culinary recipes for many a
pizza
include sausage or something related to it in one way or another.
A joke for fun:
A Tatar man stands at the meat market selling sausage:
- Chicken sausage! Chicken sausage!
A customer walks up, picks up a sausage, sniffs it, and says:
- Is this really chicken sausage? It smells like horse meat!
The seller takes offense:
- Not true, it's all fifty-fifty: one chicken, one horse!
Horse-meat sausage, by the way, is one of the most common kinds of sausage in Tatarstan. It has its own name — kazylyk. Its taste, frankly, is an acquired one, but that's a whole different story.
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