Poached eggs

An exquisite way to cook eggs for breakfast in a delicious and new way!

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs (eggs need to be taken only fresh)

Bread (slice)

Vinegar

Salt

Water

Sunflower oil (for toasting toast)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 1 g

Fats 50 % 2 g

Carbohydrates 25 % 1 g

28 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:

About once a week I cook for breakfast such food as poached eggs. All my family really like it. If you want to pamper your family with a new dish, follow the simple instructions of the recipe. So, we start by taking a piece of white bread, fry it in butter until browning. After that, add vinegar and a little salt to a small saucepan with water and bring to a boil. Now we mix the water intensively and pour the raw chicken egg into the center of the formed funnel. We cook this mass for about 1.5—2 minutes so that the egg white seizes, and the yolk remains liquid. After that, carefully catch the egg with a spoon, let the excess water drain, cut off the excess. Then we spread our prepared egg on an already toasted slice of bread, also lay a tomato circle, a couple of thin slices of pickles. Before serving the poached eggs directly, we decorate it with herbs and mayonnaise to your taste. Bon appetit!