The best toasts

If people ask me how to make the best toasts, I always remember one interesting culinary recipe that I once heard on the radio. At first I didn't find anything special in it and, although I recorded it, I haven't cooked it for a long time. Then I tried it somehow and now I don't have breakfast with them so rarely. It would be necessary to cook these wonderful toasts again in the near future. At noisy parties and Sunday family dinners, slices of crispy toasted bread with a tender mass for toast are also quite appropriate. First, I cut a loaf of white bread into neat, not too thin, but also not very thick pieces, which I fry in an electric toaster. I cut the onion into rings and fry it in butter too. I spread the fried onion rings on a small baking sheet, and then beat the milk and eggs with a mixer. I add salt to the mixture and pour it over the onion. I bake an omelet in the oven. I let the finished omelet cool down, after which I cut it into portions, the shape and size of which correspond to fried bread slices and put a portion of omelet on each piece of bread. A wonderful nutritious breakfast, which has only one drawback - to cook it, you need to get up as early as possible. Therefore, I cook everything in the evening, and in the morning I just enjoy excellent toasts and a mug of fragrant hot coffee. The taste is really fabulous!