Sour cream filling

Suitable for filling sweet pies, including pancake pies!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 24 % 11 g
Carbohydrates 62 % 28 g
208 kcal
GI: 4 / 0 / 96

Cooking method

Cooking time: 3 min
Beat eggs with sugar, mix with sour cream. Sour cream filling is ready!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Chicken egg - 80   kcal/100g

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