Mozzarella couscous salad and cherry tomato

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Mix the couscous with a pinch of salt and pour boiling water in a ratio of 1:1, cover with a lid and leave for 7-10 minutes.

3. Step 3:

   

   While the couscous is steamed, let's do the vegetables. Cherry tomatoes are cut into 2-4 pieces depending on the size.

4. Step 4:

   

   Cut the onion into a small cube.

5. Step 5:

   

   Half of the bell pepper is also cut into cubes.

7. Step 6:

   

   Cut the mozzarella into cubes, and if you use small balls, they can be left whole or cut into 2 parts.

8. Step 7:

   

   Finely chop the basil leaves.

9. Step 8:

   

   In a bowl, mix the cherry, pepper, mozzarella, onion and basil. Add salt, pepper, 2 tablespoons of olive oil and mix. Steamed couscous is loosened with a fork and added to the vegetables, stir. You can serve.

10. Step 9:

    

    Bon appetit!