Turkey and avocado salad
Composition / ingredients
1
servings:
Step-by-step cooking
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Step 2:
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Step 5:
Peel and dice the avocado.
Cut the onion into half rings.
The meat is "torn" into pieces, mixed with onions and avocado.
Season with salt, pepper, oil and vinegar.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey of the II category - 194 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Balsamic vinegar - 88 kcal/100g
