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cake with protein cream delight

Instantly melts in your mouth! A miracle recipe for real pleasure! A very tasty cake Delight.
♚LarisynshikAuthor avatar
Recipe author
cake delight with protein cream
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 14 % 10 g
Carbohydrates 79 % 56 g
314 kcal
GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 1 h 20 min

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Beat egg yolks with sugar, continuing to beat, add softened butter.



Add flour with baking powder. Knead the dough.



Put the finished dough in plastic wrap and form a long loaf.



The diameter of the loaf should be the way you want your future cookie to be.



Give the loaf a rounded shape and put it in the refrigerator for 30 minutes.



Get the dough, cut into slices, trim the cookies with your hands and put them on a baking sheet covered with baking paper.



Bake cookies for 10-12 minutes at 180 degrees.

Pour the proteins into a bowl, which you need to put on a pan of boiling water. Remove the fire to a minimum.



Beat the whites at low speed for one minute.

Add sugar and vanilla to the proteins.



Beat the whites for 10 minutes until soft peaks form.



Remove the bowl from the pan, add the dye and continue whipping the whites already on the table for 5-6 minutes until solid peaks form.



Transfer the finished cream into a pastry bag.
Lubricate the cookies with jam, squeeze out the cream.
Put a cherry from jam on top of the cake.


Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Apricot jam - 242   kcal/100g
  • Jam - 250   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Egg whites - 44   kcal/100g
  • Food coloring - 0   kcal/100g

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