Composition / ingredients
Step-by-step cooking
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For the dough: beat eggs with sugar, add sour cream, butter, beat everything well. Add flour and baking powder. Knead the dough.
Divide the dough into 4 parts.
Put parchment paper in the form (I have 17x28) and bake all the cakes in turn.
Bake for 8-10 minutes at 180 degrees.
Do not remove the finished cakes from the paper, leave them on the table as is.
Beat the whites with sugar to peaks. Add starch and poppy seeds. Stir well.
Put the whipped whites on the cakes.
Transfer the cakes on paper to the oven.
Since we have 4 cakes, then put them on 2 levels, two on each. Periodically, the baking sheets with cakes are swapped.
Set the temperature to 150 degrees first. Then, when the crust appears, 90 degrees. Then dry the meringue at a temperature of 50 degrees.
Beat down the cream of boiled condensed milk and softened butter.
When the meringue has hardened, remove the cakes from the oven. Lubricate 2 cakes with condensed milk cream, put the other two meringue cakes down on top of them.
Open the cherry, flip it into a colander, let the liquid drain.
Remove the seeds from the berries.
Dissolve starch in 50 ml of liquid from cherry compote.
Boil the rest of the liquid, add the dissolved starch and cook the jelly.
Put two cakes glued together with cream on a dish, pour part of the jelly, smear it. Put the cherry berries, pour the remaining jelly.
Place the remaining glued two cakes on top.
Put the plyatsek in the refrigerator for an hour and a half.
Heat the milk in a water bath, put the broken pieces of chocolate and melt it until smooth.
Get the plyatsek, cut off the excess meringue, pour melted chocolate, cut into cakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
- Boiled condensed milk - 328 kcal/100g
