Fish balls with caviar
Composition / ingredients
4
servings:
Step-by-step cooking
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Step 8:
Drain the liquid from the canned food, remove the bones, fillet mash with a fork.
Chop finely green onions.
Mix pink salmon with onion, salt, cottage cheese, horseradish. Put it in the refrigerator for a while, let it thicken.
Form balls of fish mass with wet hands. Put red caviar in the center of each ball.
Roll the finished balls in nuts, then in parsley.
Put the fish and caviar balls in the refrigerator for 1-1.5 hours.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Parsley greens - 45 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Green onion - 19 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Canned pink salmon - 136 kcal/100g
