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Dance for Pavlik

Miracle cake with creamy fruit for beloved sons and daughters! Nicely. Delicious. Today is the birthday of my middle son, Pavlik. At night I came up with and made a dance. I tried to take into account the tastes of all members of my family, and especially the birthday boy.
♚LarisynshikAuthor avatar
Recipe author
A dance for Pavlik
A dance for Pavlik
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 30 % 16 g
Carbohydrates 61 % 33 g
301 kcal
GI: 6 / 3 / 91

Step-by-step cooking

Cooking time: 8 h

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Beat eggs with sugar, butter and sour cream for chocolate cake.

Add flour, baking powder and cocoa.

Divide the dough into two cakes.
Pour the dough onto a baking sheet covered with baking paper.

Bake the cakes separately for 12-15 minutes at a temperature of 180 degrees.

Put the finished biscuit on a cutting board together with paper. Leave to cool.
Beat eggs with sugar, butter and sour cream for a white cake.

Add flour with baking powder.

Pour the dough onto a baking sheet covered with baking paper.
Bake the cake at a temperature of 180 degrees for 12-15 minutes.

Put the finished biscuit on a cutting board together with paper. Leave to cool.

Beat the yolks of three eggs with sugar.
Add ground walnuts, softened butter. Beat again.
Put the nut dough on a baking sheet covered with baking paper.
Beat half of the proteins with 100 grams of sugar to firm peaks.

Put the whipped whites on the nut dough.

Bake for 30 minutes at 180 degrees, and then reduce the temperature to 100 degrees and bake for another 30 minutes.

Put the finished cake with meringue on a cutting board together with paper. Leave to cool.

Beat the remaining proteins with 100 grams of sugar to firm peaks.
Bake for 30 minutes at 180 degrees, and then reduce the temperature to 100 degrees and bake for another 30 minutes.
Put the finished meringue on the board together with paper. Leave to cool.

Soak gelatin in six times the volume of water (in a ratio of 1:6) and leave to swell for 20 minutes. Then warm up the gelatin, stirring until it dissolves.

Beat sour cream with powdered sugar.
Pour gelatin dissolved in a water bath.

Beat cream with powdered sugar and jam.

Pour gelatin dissolved in a water bath.

Cut kiwi and tangerines into slices.

To decorate the top, cut the fruit into plates.
Collect the dance.
Put half of the sour cream on the chocolate cake.

Lay out the nut cake with meringue. Apply pink cream on it.

Lay out the white cake. Apply sour cream on it.
Lay out the fruit, cut into small pieces.

Apply the remaining sour cream.

Cover with a layer of meringue.
Apply pink cream.

Put the chocolate cake last.

Decorate the top of the dance floor with fruit plates.

Boil 80 ml of water. Dissolve the contents of the jelly package. Wait for the jelly to cool down, but not freeze.

Apply jelly on fruit.
Put the dance in the refrigerator for 5-6 hours.

 Cut the dance into cakes.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Tangerines - 33   kcal/100g
  • Canned tangerines - 40   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Kiwi - 48   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Jelly - 80   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Gelatin - 355   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Egg whites - 44   kcal/100g
  • Any jam - 271   kcal/100g

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