Milkshake with ice cream and blueberry syrup

HEAVENLY DELIGHT - very tasty and fast! A very successful recipe for making a cooling milkshake with blueberry syrup, which you will definitely like and pleasantly surprise with its wonderful taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 3 g
Fats 29 % 4 g
Carbohydrates 50 % 7 g
80 kcal
GI: 71 / 29 / 0

Step-by-step cooking

Cooking time: 5 min
  1. Step 1:

    Step 1.

    Prepare the necessary ingredients for making a delicious milkshake with blueberry syrup and cool the milk very well.

  2. Step 2:

    Step 2.

    Pour the well-frozen milk into a large mug.

  3. Step 3:

    Step 3.

    Put a hundred grams of ice cream in a mug.

  4. Step 4:

    Step 4.

    Add four tablespoons of blueberry syrup to the rest of the ingredients in the mug.

  5. Step 5:

    Step 5.

    Thoroughly mix all the ingredients in the mug with a blender until smooth.

  6. Step 6:

    Step 6.

    The delicious chilled cocktail prepared very quickly is poured into glasses and we enjoy its wonderful taste. Bon appetit to Everyone!

Blueberry milkshake. A real milkshake is a child's happiness! This is when no one forces you to drink milk, you are ready to use it yourself from morning to evening. And growing up, we do not stop loving this delicious, cooling drink. But it is also very satisfying. An indispensable thing in summer. And if you add berries to it, for example, blueberries, we will get not only the magic of taste, but also color! Gently lilac attractive drink.
Blueberries are a storehouse of vitamins and trace elements. A natural antibiotic, the use of which for improving the functioning of the visual apparatus is undeniable.
The whole blueberry bush, including leaves and even twigs, is a valuable natural material. But the season of this magical berry is too short and you need to have time to recharge with vitamins.
Blueberry is a perennial low-growing shrub from the genus Vaccinium of the Heather family, 15-30 cm high. The stems are erect, branched, smooth. The rhizome is long, creeping. The leaves are elliptical, smooth, light green, leathery, 10-30 mm long, covered with sparse hairs and sawtooth edges. Blooms in May-June. The flowers are greenish-white with a pink tinge, solitary. They are located on short pedicels in the axils of the upper leaves. The berries are juicy, black, with a bluish-bluish coating, shiny, the flesh is dark red, juicy, soft, with lots of seeds. Ripens in July-August. Blueberries bear fruit from the second or third year. Initially, a small number of large berries appear, in the future the berries become much larger, but smaller. Berries and blueberry leaves are used for medicinal purposes. Blueberries are harvested as they ripen in July.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Ice cream sundae - 227   kcal/100g
  • Cream ice cream - 165   kcal/100g
  • Ice cream "popsicle" cream - 183   kcal/100g
  • Vanilla ice cream - 160   kcal/100g
  • Vanilla - chocolate ice cream - 140   kcal/100g
  • Fruit ice cream - 168   kcal/100g
  • Milk ice cream - 126   kcal/100g
  • Souffle ice cream - 116   kcal/100g
  • Blueberries - 44   kcal/100g
  • Fresh frozen blueberries - 56   kcal/100g

Similar recipes