Dough for thin pancakes on kefir

Fast, simple, from ordinary products, in a hurry! The dough for thin pancakes on kefir is a recipe that will help you out when you really want pancakes, but there is no milk at home. After all, most often kefir makes fluffy pancakes, like pancakes. In this recipe, the secret of thin pancakes is the addition of boiling water.

katushafin

Recipe author

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Composition / ingredients

Servings:

Kefir

250

Eggs

Flour (I took a 250 ml glass)

Water (boiling water)

125

Vegetable oil

Baking soda

0.25

Sugar

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 5 g

Fats 14 % 4 g

Carbohydrates 68 % 19 g

137 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to make dough for thin pancakes on kefir? Prepare the products. Pre-sift the flour. Remove kefir and eggs from the refrigerator in advance, the dough is kneaded better with warm ingredients. The fat content of kefir in this recipe does not play a special role, choose any. Adjust the amount of salt and sugar to your liking. When you bake the first pancake, try it and add what you think is necessary.
Step 2:
Take a bowl of suitable size. Beat the egg with sugar and salt, you can use a mixer, or you can just whisk, it's not critical.
Step 3:
Add kefir, mix.
Step 4:
Add all the flour in small portions, stirring with a whisk so that there are no lumps. The dough may seem thick, and it should be.
Step 5:
Boil water, pour boiling water into a glass and dissolve soda in it.
Step 6:
Immediately pour boiling water into the dough, constantly working with a whisk. It should become liquid and homogeneous. Now the test should be allowed to rest for five minutes.
Step 7:
Add oil so that the pancakes don't stick to the pan. Choose the most ordinary, refined, odorless oil. Stir again. The dough is ready. You can bake pancakes.
Step 8:
Before the first pancake, I lubricate the pan a little with oil, then I pour the dough without greasing. If the pancakes are not very thin, add more boiling water. But do not overdo it, otherwise it will be difficult to turn them over.

From this amount of dough, I got exactly 8 pancakes. So calculate the quantity. If suddenly the pancakes will break when turning over, then add a little flour to the dough. You can also increase the number of eggs. It all depends on their size. In general, the more eggs in the dough, the easier it is to turn them over. Adjust the amount of sugar to your liking. I got sweet ones, if you eat them with jam or condensed milk, it may seem too much sugar. In the art of baking pancakes, a lot depends on the frying pan. The most delicious pancakes are made on cast iron, it warms up evenly and gives off heat well. But now there are good pancake pans with non-stick coating. I bake on such, here it is already necessary to get used to what kind of fire to make and how much dough to pour. In this recipe, the main thing is to find the balance of the liquid in the dough. Too thick will give thick pancakes, if the dough is too thin, the pancakes will break when turned over. It will come with practice, and then you will definitely enjoy baking just like that!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"