Ice cream is a sweet treat that is meant, first and foremost, to lift your mood. So ice cream can't be called food in any way — that is, a product meant to satisfy hunger. Ice cream is entertainment.
How is ice cream made (to follow the dialect of internet users, what is the recipe for ice cream —
Homemade ice cream
)? Ice cream is made from milk or cream with the addition of butter, granulated sugar, and various flavorings in the form of jams, preserves, chocolate, nuts, berries, and fruit. Ice cream can differ both in its composition and in its calorie count. For example, the most filling and highest-calorie ice cream is
plombir
. Crème brûlée ice cream isn't far behind plombir either. The lowest-calorie is
milk ice cream
or soy ice cream. There's another special kind of ice cream — sorbet, or frozen fruit and berry pulp.
Ice cream is sold as rectangular bars or packaged into waffle cups, tubes, and cones. Ice cream on a stick is called
a popsicle
.
It's believed the tastiest ice cream in the world is sold in Italy. Italians have learned to make real masterpieces of the culinary art from ice cream. The famous Italian ice cream is far from the least of the reasons to visit a warm country on the Mediterranean coast. In recent years Italian ice cream has become a symbol of Italy. It's produced here literally everywhere, from small private shops to huge food concerns. Even the Italian cafés that serve ice cream are called «Gelateria» (gelateria), derived from the word «ice cream» (gelato).
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