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Chicken Breast with Mushrooms and Herb Cheese

An amazing lunch with a light, creamy flavor!

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Chicken breast with mushrooms and cheese with herbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 14 g
Fats 32 % 8 g
Carbohydrates 12 % 3 g
136 kcal
GI: 33 / 0 / 67

Cooking method

Cooking time: 40 min

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  • Cut the chicken breasts in half lengthwise. Slice the mushrooms. Finely grate the cheese. Mix the flour with salt and pepper. Dredge the breasts in the mixture and fry in vegetable oil for five minutes per side. Transfer the chicken breasts to a plate. In the pan, fry the mushrooms with the spices and broth for about seven minutes. Sprinkle in the cornstarch and cook a couple of minutes so some of the moisture evaporates. Pour the sauce into a dish. Return the breasts to the pan and top them with the cheese and mushrooms. Cover and keep on the stove about five minutes. That's it — the chicken breasts with mushrooms and cheese are ready.

Caloric content of the products possible in the composition of the dish

  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Coarse wheat flour (krupchatka) - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Broth - 15  kcal/100g
  • Corn starch - 329  kcal/100g
  • Balsamic vinegar - 88  kcal/100g

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