Chicken Stroganoff

Treat yourself and your loved ones with this hearty and delicious dish!
IrinaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 53 % 9 g
Fats 24 % 4 g
Carbohydrates 24 % 4 g
104 kcal
GI: 75 / 0 / 25

Cooking method

Cooking time: 1 h 20 min
Cut the leeks (you can also take regular onions).
Cut the breast into strips.
In a large frying pan, fry the bacon over medium heat until it becomes crispy. Then, chop it finely. And transfer to a bowl.
Put the onion in the frying pan where the bacon has just been fried.
And add the chicken breast.
Stir fry for 6 minutes constantly.
Add all the spices to the chicken and pour over the broth. Bring to a boil, then reduce the heat, cover and cook for 10 minutes.
Put the chicken and onion in a large saucepan and mix the sour cream with flour in a bowl.
Pour sour cream with flour to the chicken. Stir and bring to a boil. Then reduce the heat and cook under the lid for 2 minutes.
Can be served with pasta.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Leek - 33   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Salt - 0   kcal/100g
  • Paprika - 289   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Chicken broth - 19   kcal/100g

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