Thyme dishes
have an exquisite taste and aroma. This seasoning is used both fresh and dried and harvested for the future.
Recipes with thyme
it is recommended to put chopped twigs of this plant in the soup,
sauces
and
second courses
. This spice is well suited to poultry dishes, and also improves the taste of meat and fish.
Thyme has a pleasant strong aroma and a sharp spicy taste with bitterness. When we cook at home, we usually use the leaves of this plant as a spice. Thyme has a good effect on the taste and enhances the aroma of vegetable dishes. Add thyme recipes are advised especially in
potato dishes
and cabbage. Thyme is also an excellent seasoning for soups made from peas, beans and other legumes.
This seasoning gives the dishes a little bitterness. Thyme makes spicy dishes of roast pork, lamb and poultry. To enhance the taste, this seasoning is also flavored
offal dishes
. Thyme is also put in
egg dishes
and to improve the taste of various cheeses. Thyme is used in the process of cooking meat pates. In addition, thyme is an indispensable seasoning for
baking
. It improves the taste of pies and other dough products.
Thyme is also deservedly popular in the food industry. This seasoning is added when smoking products
made of meat
and fish. Thyme is also used in home canning. Fresh and dried leaves of this plant are used for pickling cucumbers, tomatoes, zucchini and squash.
The norms for placing this spice in different dishes may be different. But moderation in the use of this seasoning must certainly be observed.
Thyme
It is a fragrant herbaceous plant that contains a fragrant essential oil. Young savory is a spice that is used in cooking mainly for pickling cucumbers. Thyme is the same spicy herb, in cooking it has the same use as savory.
Thyme can be easily distinguished from other plants. It is a perennial herb with oval small leaves and dark red flowers. Thyme has a mild and pleasant smell that is slightly intoxicating. Chebret recipes are advised to collect in June, as well as in August, in dry, windless weather.
All types of thyme are edible and can be used when we cook at home. In cooking, as well as in medicine, the most common is ordinary or garden thyme.
Thyme is a strong antiseptic and natural antibiotic. It is good to use both for external and internal use. Thyme is used in the treatment of colds, flu and other types of respiratory diseases. This plant also helps well with diseases of the urinary system. It relaxes muscle spasms and brings relief for asthma. Thyme is also a good mouthwash and is used for gum diseases. In addition, thyme helps to disinfect wounds with small cuts.
Regarding the use of this herb in cooking,
recipes with thyme
it is recommended to use it to give dishes an original taste. Thyme and
tomato dishes
This is one of the best flavor combinations in cooking.
Thyme dishes
also goes well with olives, mushrooms, pumpkin and eggplant.
Thyme contains numerous useful substances. These are organic acids, carotene, gum, tannins, flavonoids, resins, and a large number of vitamins.
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