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Lagmajo - tortillas with meat

An amazing appetizer with meat for any feast! Very tasty. Lagmajo (lahmajun, in Turkish) is an Arabic dish, meaning meat with dough or tortillas with meat. It is a very popular dish in the Middle East. Greens are wrapped in a flatbread, as in a tube. They eat with lemon. You can make tortillas with onions and any vegetables or meat.
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Lagmajo tortillas with meat
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 7 g
Fats 24 % 9 g
Carbohydrates 57 % 21 g
199 kcal
GI: 10 / 5 / 86

Step-by-step cooking

Cooking time: 2 h

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Knead the dough and let it stand for one hour.

Turn the minced meat and all the ingredients. It is necessary that the minced meat be runny.

When the dough rises, divide it into small buns.
Roll out thinly in the shape of a frying pan.

Heat the frying pan over high heat.

Then fry all these tortillas in a dry frying pan on both sides for 1-2 minutes.

Tortillas are baked very quickly and inflated in the manner of pita.
Preheat the oven to 250 degrees.

Lubricate the tortillas with minced meat (it is lubricated).

Put in the oven for 3-5 minutes (depending on which oven).

 Serve lagmajo with a slice of lemon.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Hot tomato sauce - 99   kcal/100g

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