Composition / ingredients
Step-by-step cooking
Step 1:
How to make a custard dough for dumplings in boiling water with an egg? Prepare the necessary products. Sift the required amount of wheat flour into a deep bowl. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 2:
Pour the required amount of boiling water into another volumetric bowl in which you plan to knead the dough.
Step 3:
Pour salt into boiling water.
Step 4:
Stir until the salt dissolves in boiling water.
Step 5:
Add the odorless vegetable oil to the bowl and mix all the ingredients.
Step 6:
Add 450 grams of pre-sifted flour to the bowl in parts.
Step 7:
Mix all the ingredients well together in a bowl.
Step 8:
Break and add one chicken egg to the bowl.
Step 9:
Mix all the ingredients in a bowl and start kneading the dough with your hands.
Step 10:
When the dough comes together in a lump, put it on the table, sprinkled with flour, then knead very well until smooth. If necessary, add a little more flour so that the dough does not stick.
Step 11:
When this happens, put the prepared dough in a cellophane bag and put it in the refrigerator for thirty minutes.
Step 12:
Take the prepared dough out of the refrigerator after a while, divide it into two identical parts, then roll them out alternately with a rolling pin to fairly thin tortillas.
Step 13:
Cut the necessary dumpling blanks with suitable utensils.
Step 14:
Put the required amount of minced meat cooked to your taste on each billet.
Step 15:
Grip the edges of the dough well around the filling.
Step 16:
Pull out the ends of the resulting crescent and form dumplings in the form of ears, blinding the elongated ends.
Step 17:
Throw the required amount of cooked dumplings into a saucepan with boiling water, which needs three times the volume of the product. Then add salt and bay leaf to it to taste and, stirring, cook the dumplings for about ten minutes after the water boils.
Step 18:
Put the cooked dumplings on a plate and serve with sour cream or butter.
Step 19:
Bon appetit!
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
To avoid mistakes when working with flour, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
