Yeast-free dough (you will find a recipe with a photo on the website) it is able to rise during baking as well as on yeast. This happens due to other processes, for example, the properties of soda or baking powder, slaked soda in vinegar, fermented milk products, due to the air mass of proteins whipped into a strong foam (if they are present in the dish).
The Five most commonly used ingredients in Yeast-free Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
How to make a yeast-free dough
There are a hundred different ways to make dough without yeast. In any case, you will need flour (any, not only wheat) or its replacement (flakes) plus a second base, which can be:
- kefir
- milk
- yogurt
- sour cream
- ryazhenka
- water
- mineral water
- beer
In fact, two products are enough for a yeast-free dough recipe, the simplest, lean and bland. You can use it to bake tortillas, stick dumplings or dumplings, make a bread cap for the second course in pots. We will get more complex pastries with the addition of additional ingredients: salt, sugar, eggs, fats (vegetable or butter). The kneading process is classic: bulk products are combined, then mixed with wet ones into a single mass. If the dough is steep, knead it with your hands. If it is liquid, use a mixer or a whisk.
The Five Fastest Yeast-free Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| the simplest custard dough for chebureks | 5 min | 262 | +74 |
| Dumpling dough in soup | 5 min | 209 | +75 |
| Filling dough for pie and pizza on kefir without yeast | 7 min | 137 | +94 |
| Dumpling dough is simple and fast | 10 min | 230 | +91 |
| Simple liquid pizza dough with sour cream | 10 min | 227 | +253 |
The undoubted advantage that yeast-free dough recipes are more popular among housewives is that they require less cooking time. And it is not necessary to insist on this - after kneading immediately on a baking sheet, frying pan or in a saucepan. It can be stored for longer due to the smaller volume of perishable products. And in terms of ease of operation and elasticity, the dough is not inferior to any other: it can be molded into various figures, pinched, rolled into thin layers for spicy strudels and rolls.