Cocktail with pomegranate syrup
Composition / ingredients
1
servings:
Cooking method
So, let's start cooking:
- fill the glass with ice;
- pour rum and pomegranate juice;
- then we supplement the cocktail with pomegranate syrup;
- serve on the table, decorating the drink with pomegranate seeds and mint.
Done!
Caloric content of the products possible in the composition of the dish
- Garnet - 52 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Rum - 75 kcal/100g
- Ice - 0 kcal/100g
- Pomegranate juice - 64 kcal/100g
- Pomegranate syrup - 250 kcal/100g