Pickled champignons for winter in jars

Step-by-step cooking

1. Step 1:

   

   How to pickle mushrooms for the winter in jars? Prepare the products. Carefully go through each mushroom. Remove the damaged ones, if there are any, cut off the excess, if necessary. Clean the mushrooms from dirt.

2. Step 2:

   

   Make sure that there are no dirt and damaged places on the mushrooms.

3. Step 3:

   

   Usually the mushrooms are not washed. But since we are preparing them for the winter, we still have to wash them. Rinse the champignons in running water.

4. Step 4:

   

   Wash until they are absolutely clean.

5. Step 5:

   

   Put the champignons in a saucepan and fill with water. Put the pan on the stove and cook the mushrooms until tender for about 20 minutes. In order not to waste time, immediately sterilize the jar and lid. You can sterilize the jar in the oven, for a couple, in the microwave. Boil the lid.

7. Step 6:

   

   Prepare the marinade. To do this, boil water, add salt, sugar, oil and vinegar 6%.

8. Step 7:

   

   Let the marinade boil for 2-3 minutes. Drain the broth from the mushrooms, it will not be needed.

9. Step 8:

   

   If the marinade is ready, put the mushrooms in it. Let them boil for 3 minutes. Reduce the heat after boiling to low.

10. Step 9:

    

    Put garlic in the prepared jar (I crushed it), bay leaf and peas of both types of pepper, as well as dry spices (optional and to your taste).

11. Step 10:

    

    Pour all this marinade together with mushrooms. Immediately tighten the lid on the jar and leave it to cool, turning it upside down. Store in a cool (no higher than 18 degrees Celsius) place. And we enjoy the winter!