Caviar from zucchini and eggplant for winter

Step-by-step cooking

1. Step 1:

   

   How to make caviar from zucchini and eggplant for the winter? Prepare all the products. Wash everything thoroughly and dry it. The fruits should be strong, ripe, without flaws.

2. Step 2:

   

   Cut off the tails of the washed eggplants and cut them into circles 1 cm thick or more.

3. Step 3:

   

   Put the sliced eggplants in a deep bowl and sprinkle with salt. While you cook other vegetables, eggplants will release bitterness.

4. Step 4:

   

   Clean the washed carrots. Peel the bell peppers and onions and chop them coarsely.

5. Step 5:

   

   Divide garlic into cloves and peel. Cut the washed tomatoes and remove the stalks.

6. Step 6:

   

   Peel the squash, remove the seeds and cut into pieces.

7. Step 7:

   

   Zucchini, carrots and onions pass through a grater.

9. Step 8:

   

   Rinse the eggplants with water, squeeze a little and pass through a meat grinder. Pepper is also sent to the meat grinder.

10. Step 9:

    

    Tomatoes scroll through the meat grinder. You can remove the skin from them beforehand. Take a large saucepan, put all the vegetables in it, put it on the stove, bring to a boil and boil over low heat to the desired consistency. My caviar boiled for about 2 hours. The vegetables were fresh and gave a lot of liquid.

11. Step 10:

    

    Push garlic cloves through a garlic chopper.

12. Step 11:

    

    15 minutes before cooking, put the garlic in the caviar, stir and continue to boil the caviar.

13. Step 12:

    

    Arrange the hot caviar in sterilized jars, close with hot, boiled lids.

14. Step 13:

    

    If you store caviar in the cellar, you can simply wrap the jars in a warm blanket and leave to cool. If stored at home, it is worth sterilizing. In a large saucepan, lay a mat on the bottom, put jars of caviar there, pour hot water, bring to a boil and boil for 20 minutes. Then take it out, wrap it in a blanket and leave to cool.

15. Step 14:

    

    And what is not included in the jars, you can eat right away! Bon appetit!