Japanese Miso Soup with Soy Sauce and Tofu
A traditional Japanese soup that's easy to make and delicious to eat!
Valeria
Recipe author
Japanese Miso Soup with Soy Sauce and Tofu
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
1 g
Fats 0 %
0 g
Carbohydrates 83 %
5 g
31 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Green onion - 41 kcal/100g
- Soy sauce - 51 kcal/100g
- Miso - 199 kcal/100g
- Miso paste - 199 kcal/100g
- Water - 0 kcal/100g
- Tofu - 72 kcal/100g
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Related and additional categories:
- Fast and tasty
- National cuisine
- Dairy homemade products
- Soups
- Semi-finished products
- Vegetables
- Legumes
- Spices seasonings spices
- Other
- Soy
- Miso paste
- Water
- Asian cuisine
- Cooking
- Dishes in 30 minutes
- Vegetable soup vegetarian
- Meat-free soup
- Vegetarian soups
- Bean soup
- Sauce
- From onion
- Vegetarianism
- Recipes for lean dishes without butter