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Pasta Casserole with Milk and Egg

Very simple! Super fast! Incredibly delicious! Pasta casserole with milk and egg is a dish the whole family is sure to love! Little kids are especially fond of this casserole. The crispy golden crust of breadcrumbs and cheese looks so appetizing!

stefaniaAuthor avatar
Recipe author
Pasta casserole with milk and egg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 4 g
Fats 24 % 4 g
Carbohydrates 53 % 9 g
84 kcal
GI: 10 / 80 / 10
  • First, you need to prepare the pasta for the casserole. Pour water into a medium-sized pot, add salt to taste, and set it on the stove. Bring the water to a boil over medium heat. Then add the pasta and cook it until half done. The cooking time depends on the type and size of the pasta and is given on the package. Then drain the water and cool the pasta. Set the oven to 350°F (180°C). It should be well preheated. Grate the hard cheese and mozzarella. Put both cheeses in a bowl and mix them together. Beat the eggs with a hand whisk or a mixer. Then pour the milk into the egg mixture and mix all the ingredients well again. Add salt and ground black pepper to taste. If you like, you can add a few more eggs. In that case the casserole will be juicier, but without a crispy crust on top. Once the pasta has cooled completely, add the hard cheese and mozzarella mixture to it and mix everything well. Set a little cheese aside for the final topping. It's very important that the pasta isn't hot. Otherwise the cheese will melt too fast and clump together. Prepare the baking dish. It should be deep and the right size. Coat the bottom and sides of the dish well with butter. Transfer the cooked pasta with the cheese into the baking dish and spread it out evenly. Pour the egg-milk mixture over the pasta. Sprinkle breadcrumbs over the top. Put the dish in the preheated oven for 15–20 minutes to form an appetizing golden crust on top. Sprinkle the finished pasta, milk, and egg casserole with the remaining cheese and serve immediately.
  • By the way, if you have pasta left over from last night's dinner, you can make this simple, quick dish for breakfast. Enjoy, and have a great day!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Premium-grade fortified pasta - 337  kcal/100g
  • Premium-grade dairy pasta - 309  kcal/100g
  • Premium-grade egg pasta - 342  kcal/100g
  • Grade 1 flour pasta - 333  kcal/100g
  • Premium-grade flour pasta - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Mozzarella - 280  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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