Tartlets with crab sticks cheese and egg

Original, simple, fast and delicious, for a holiday! Tartlets with crab sticks, cheese and egg are a recipe for a snack that will decorate a festive feast and will appeal to all guests not only in appearance, but also in taste. The filling of tartlets consists of common and affordable ingredients.

Maria

Recipe author

Tartlets with crab sticks cheese and egg

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Composition / ingredients

Servings:

Ready-made tartlets

For filling:

Crab sticks

150

Hard cheese

100

Eggs

Dill (3 twigs)

Mayonnaise

For decoration:

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 11 g

Fats 43 % 22 g

Carbohydrates 35 % 18 g

317 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make tartlets with crab sticks, cheese and egg? Prepare the products. You can use any tartlets: large, medium or small. Depending on the size of the tartlets, the number of servings will vary, keep this in mind when planning the menu. I took medium tartlets, the filling was enough for 10 pieces. Before buying tartlets, read what they are for, because there are dessert baskets that contain sugar — they will not work.
Step 2:
Hard-boiled eggs, cool, peel and finely chop. Or grate on a grater — the filling will then be more homogeneous. I needed a more palpable salad consistency, so I cut the eggs and crab sticks into cubes.
Step 3:
Grate the cheese on a coarse or medium grater. Take the cheese delicious and natural, without vegetable fats in the composition. Both solid and semi-solid varieties are suitable.
Step 4:
Cut the crab sticks into small cubes. The smaller the chopsticks are cut, the tastier the salad will turn out. Crab sticks greatly affect the taste of the whole snack, because it is the main ingredient, so choose crab sticks that you like to taste by themselves.
Step 5:
Wash the dill, dry it and chop it finely. In addition to dill, you can use other herbs, for example, parsley.
Step 6:
In a bowl, combine crab sticks, eggs, cheese and chopped dill. Fill the filling with mayonnaise. If the salad turns out to be dry, then add another 1 tbsp. l. mayonnaise. If desired, you can add a garlic clove passed through the press to the composition.
Step 7:
Mix everything thoroughly.
Step 8:
Put the finished filling in the refrigerator for 20 minutes. To prevent the filling from curling up during cooling, tighten the bowl with cling film. If there is no food film, a regular cellophane bag will do.
Step 9:
Fill the tartlets with chilled crab salad. It is better to fill tartlets immediately before serving, because it costs them at least an hour to stand, and the top of the filling begins to dry out and becomes not very beautiful.
Step 10:
Decorate the finished tartlets with parsley and serve to the table. Enjoy your meal!

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.