Composition / ingredients
Step-by-step cooking
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Beef for borscht should consist not only of meat, but also of cartilage, and even of tendons. Do not try to remove the latter, as they give strength to the meat broth. We cook the meat in a whole piece to such a state that it begins to peel off from the bone. When the water boils well, add salt. Then we take the boiled meat out of the pan, put it in a plate and cover it with a lid.
Chop beets, carrots and cabbage, onions and potatoes into cubes with thin strips. In the broth, we lower the potatoes first, then the cabbage. Beets are sent to the fire to fry in butter, then we put tomato paste and vinegar here. Let it sweat for another five minutes. Separately from the beetroot, fry the onion and carrot in oil in a frying pan, add the tomato. Lard (or bacon), cut into small cubes, fry well too. In the broth with almost ready potatoes and cabbage, we lower the beets and carrots with onions, shift the bacon and the meat cut into small pieces. When the soup boils, throw chopped garlic and parsley into the broth. Remove from the heat, cover half with a lid and leave alone for half an hour. Pampushki are served with borscht. I warn you right away, this food is very high in calories, so it's better not to try it for dieters.
Pampushki: knead the usual yeast dough, let it rise twice, form balls, put on a greased baking sheet, let it brew and bake in the oven at a temperature of 200 degrees for a quarter of an hour. As soon as the dumplings arrive, they are poured with garlic sauce.
Garlic sauce: chop the garlic, rub it with salt and vegetable oil, and then dilute with hot water.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
