Salad with beef and pickled onions

Step-by-step cooking

1. Step 1:

   

   How to make a salad with beef and pickled onions? We need to boil the meat. Pour water into a saucepan and put it on the fire. When the water boils, dip the meat into it, wait for boiling and remove the foam with a strainer or spoon with holes. Add salt (about 1 tablespoon) and cook the meat over moderate heat for 1 hour and 20 minutes. Remove the finished meat from the pan and let it cool.

2. Step 2:

   

   Disassemble the cooled meat with your hands into fibers.

3. Step 3:

   

   Peel the onion and cut into thin half rings. Transfer it to a deep bowl of a small size and pour boiling water to the edges of the dishes, pour 9% vinegar (2 tablespoons) into the same place. Leave the onion to marinate for 30 minutes. During this time, the bitterness should go out of it.

5. Step 4:

   

   Prepare the salad dressing. Pour refined vegetable oil into a frying pan, warm it up a little over medium heat, add chopped garlic and fry it for 1 minute while stirring. Garlic can be finely chopped with a knife or grated on a coarse grater. Add the tomato paste and simmer all together for 3 minutes while stirring. Refueling is ready.

6. Step 5:

   

   Transfer the meat to a suitable sized bowl. Drain the liquid from the onion and add it to the meat. Mix it up.

7. Step 6:

   

   Add more hot(!) add tomato dressing, salt and pepper to taste. Mix everything well again. For the salad to be fully ready, you need to give it time to soak - let it stand for 2 hours in the refrigerator before serving. During this time, it can be mixed several more times.