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Soup with Frozen Honey Mushrooms

A hearty, quick, and tasty mushroom soup made with honey mushrooms! I love mushroom soups for their aroma, heartiness, and good-for-you qualities. I'd suggest working soups like this into your rotation now and then — especially since they come together quickly and easily.

OlgaHiiriAuthor avatar
Recipe author
Soup from frozen soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 1 g
Fats 17 % 1 g
Carbohydrates 67 % 4 g
26 kcal
GI: 100 / 0 / 0
  • Thaw, rinse, and slice the mushrooms into strips. Peel the potatoes, onion, and carrot. Drop the mushrooms into boiling water and cook for 20 minutes, then add the potatoes and cook for another 10 minutes. While they cook, make the sauté: slice the onion into thin half-rings and grate the carrot. Melt the butter in a skillet and sauté the onion for a couple of minutes, then add the carrot and cook everything together for about 5 more minutes. If the vegetables start to scorch, add a few spoonfuls of broth from the pot. Stir the sauté into the pot with the potatoes and mushrooms, season with salt and pepper to taste, and simmer for another 10 minutes — then it's ready to serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Pepper - 26  kcal/100g
  • Frozen honey mushrooms - 23  kcal/100g

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