5-Minute Red Currant Jam

This is a really tasty, quick jam that everyone will love.

Recipe author

Servings:

Red currants

500

Sugar

200

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 36 g

142 kcal

GI: 22 / 0 / 78

Cooking method

Cooking time: 7 min

Step 1:

First, prep the ingredients.
Step 2:

Add the sugar to the currants.
Step 3:

Stir everything together well.
Step 4:

Set over medium heat and cook for 5 minutes.
Step 5:

You can ladle the finished jam into jars to seal, or serve it right away.