Red currant jam 5 minutes

This is a very tasty and quick jam that will appeal to many. .

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 36 g

142 kcal

GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 7 min

Step 1:
First prepare the ingredients.
Step 2:
Add sugar to the currant.
Step 3:
Mix everything well.
Step 4:
Put on medium heat and cook for 5 minutes.
Step 5:
The finished jam can be rolled into jars. And also, you can immediately serve it on the table.