Pumpkin soup with ginger

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To make pumpkin soup with ginger, we will need: 800 g of pumpkin; one large carrot; one small onion; 30 g of ginger root; three cloves of garlic (I have large cloves, so I took two); 60 ml of vegetable oil; 2 tablespoons of butter and salt to taste.

2. Step 2:

   

   Peel the pumpkin, if there are seeds, remove them too. Cut the prepared pumpkin into slices.

3. Step 3:

   

   Put the pumpkin on a baking sheet covered with foil. Lubricate with vegetable oil.

4. Step 4:

   

   Wrap the pumpkin in foil and put it in a preheated 180 ° C oven for 25 minutes.

5. Step 5:

   

   Peel carrot, onion, ginger root and garlic.

6. Step 6:

   

   Cut carrots into small cubes.

7. Step 7:

   

   Cut the onion into small cubes.

8. Step 8:

   

   Finely chop the garlic.

9. Step 9:

   

   Also chop the ginger into small cubes.

11. Step 10:

    

    In a saucepan with a thick bottom, heat the vegetable and butter.

12. Step 11:

    

    Put the onion, garlic and ginger and fry, stirring, for 2 minutes.

13. Step 12:

    

    Add the carrots, stir and fry everything together for a couple more minutes.

14. Step 13:

    

    Pour water into a saucepan. Bring to a boil and cook over medium heat for about 20 minutes until the carrots are ready.

15. Step 14:

    

    Add slices of baked pumpkin to the pan.

16. Step 15:

    

    Warm up everything together for 5 minutes. At the end, add salt.

17. Step 16:

    

    Beat the soup with an immersion blender until smooth.

18. Step 17:

    

    Pour pumpkin puree soup with ginger on plates. Enjoy your meal!