Applesauce with condensed milk for winter Sissy

Step-by-step cooking

1. Step 1:

   

   How to make applesauce with condensed milk for the winter Sissy? Prepare the products. Apples are suitable for any size and variety. It is better if they are sweet and fragrant. Take condensed milk of good quality without milk fat substitutes. In the composition of such condensed milk should be only milk and sugar. Take filtered or bottled water.

2. Step 2:

   

   Wash and dry the apples well.

3. Step 3:

   

   Apples can be prepared in two ways. At the first: peel the fruit, cut into four parts and remove the seed box. This method is convenient because in the future the puree can simply be crushed with a blender.

4. Step 4:

   

   The second way: cut the apples into four parts, cut out the seed box, but do not remove the peel. In the future, you will need to rub the apples through a sieve. This is a more time-consuming process. But I prefer it, because the apple peel contains a lot of pectin, which means that the puree will turn out thicker.

5. Step 5:

   

   Put the prepared apples in an enameled saucepan or cooking basin. Add purified water, put it on the stove and bring to a boil.

6. Step 6:

   

   Cook the apples over medium heat for about 20 minutes until softened. The cooking time depends on the degree of hardness of the fruit. To speed up the process, the pan can be covered with a lid. Do not forget to stir the mass so that it does not burn.

8. Step 7:

   

   Rub the boiled apple mass through a fine sieve with a wooden spoon or pestle. If you have peeled apples, then simply chop the apples using an immersion or stationary blender.

9. Step 8:

   

   Return the puree to the pan and add condensed milk to it, stir. Cook the puree for about 8-10 minutes. The puree will be splashed at this stage, so be careful. You can cover the pan with a lid, then the stove will remain clean. Do not forget to stir the puree so that it does not burn.

10. Step 9:

    

    Remove the pan from the heat and whisk the puree with a blender. This step can be skipped, but after whipping the puree will become more airy and tender. Return the pan to the stove and bring it to a boil again.

11. Step 10:

    

    Wash the cans well in advance with soda and sterilize in a convenient way: in the oven, over steam or in the microwave. Fill the lids with water and boil for 5 minutes.

12. Step 11:

    

    Put the boiling mashed potatoes in dry jars to the very top and close the lids tightly. I used a special key. Turn the jars upside down and wrap them with a blanket or a terry towel. Leave to cool completely. After that, store the jars of mashed potatoes in the refrigerator.

13. Step 12:

    

    In winter, you can open a jar of Sissy and enjoy a delicious dessert from childhood. Bon appetit!