Sprat soup in tomato with vermicelli

Step-by-step cooking

1. Step 1:

   

   How to cook soup with sprat in tomato with vermicelli? Prepare the products listed on the list. Pasta can be used any to your taste. This time I took the purchased egg noodles.

2. Step 2:

   

   Peel potatoes, onions, carrots and garlic. Rinse the vegetables in clean water and dry. Rinse the bay leaf as well.

3. Step 3:

   

   Cut the potatoes into small cubes or cubes, as you like. Chop the onion finely, and grate the carrot on a grater with large teeth. Alternatively, carrots can be chopped into thin circles or semicircles.

4. Step 4:

   

   Heat a small amount of refined vegetable oil in a frying pan. Send the onion and carrot to fry. Stirring, cook over high heat to the desired degree of roasting.

5. Step 5:

   

   Mash the sprat in the tomato with a fork. Do not make the pieces of fish too small, otherwise when cooking it will turn into porridge and spoil the appearance of the finished soup.

7. Step 6:

   

   Put the sliced potatoes in a saucepan with water or broth. Bring everything to a boil, then reduce the flame and cook the potatoes under the lid until tender. Do not close the lid tightly, leave a small gap.

8. Step 7:

   

   Make the flame under the pan to maximum. Add the sprat in the tomato. At the time of boiling, reduce the stove to moderate and cook everything together for about a minute or two.

9. Step 8:

   

   The next step is to put the roast and pasta in the pan. Leave on the stove until the pasta is fully cooked.

10. Step 9:

    

    At the end of cooking, add bay leaf, chopped herbs and garlic to the soup, passed through a press or chopped by hand. Add salt to taste. Let it boil for another minute or two and remove the soup from the heat.

11. Step 10:

    

    When serving, offer everyone a plate of ground black pepper.