Pumpkin latte

Step-by-step cooking

1. Step 1:

   

   How to make pumpkin latte? Prepare the products. To prepare it, you will need pumpkin puree. In order not to do it yourself, you can take a ready-made one, such is sold in departments with baby food. But I made the mashed potatoes myself. It's quick and easy.

2. Step 2:

   

   Wash the pumpkin, cut a small piece. Puree will need a small amount, so one piece is enough. Peel the pumpkin from the skin. Cut into cubes. Next, you can use one of the ways to prepare mashed potatoes - boil in water, steam or bake.

3. Step 3:

   

   I baked a pumpkin in the oven. To do this, wrap the pumpkin pieces in foil and put them in a mold.

4. Step 4:

   

   Bake the pumpkin for 45 minutes at 190 °C.

5. Step 5:

   

   Chop the finished pumpkin - punch it with a blender, rub it through a sieve or just mash it with a fork.

6. Step 6:

   

   Take a saucepan, pour 300 ml of milk into it. Add two tablespoons of pumpkin puree, vanilla sugar, cinnamon, ginger and nutmeg. Mix it up.

8. Step 7:

   

   Put a saucepan with milk on a small fire. Bring it to a boil, make the heating minimal and boil for 3-4 minutes. During this time, the spices will give all their flavor to the milk.

9. Step 8:

   

   Make coffee in any way. You can use a turk, you can use any type of coffee maker, I cooked in a geyser.

10. Step 9:

    

    Heat the remaining 100 ml of milk to a temperature of 50-60 degrees. Milk of this temperature will be easier to beat. Beat the milk in any way - with a whisk, a cappuccino machine or a French press. You should get a lush foam. If you do not have such devices, then use whipped cream instead of milk.

11. Step 10:

    

    Grab a tall latte glass. This coffee looks most beautiful in transparent glass - when it stands for a while, it will split into layers. Pour coffee into a glass. It should be one third of the total volume.

12. Step 11:

    

    Next, pour in the spicy milk. Top it up almost to the top, leaving room on top only for milk foam or cream.

13. Step 12:

    

    Spoon the milk foam on top. Serve immediately, the coffee should stay hot.