There are currently about one hundred and fifty types of currant. Thanks to the variety of species, currant grows almost everywhere, from southern latitudes to northern ones. The most favorable place for currant is black-earth loam.
Currant loves plenty of sun, and so currant bushes feel best in open spaces well lit by sunlight. At the same time, the distances between currant bushes should be large, at least one meter. In that case, the currant berries will grow larger, juicier and sweeter.
The most famous types of currant are
black currant
and
red currant
.
Black currant in its wild form is very common in Siberia and Northern Europe. The leaves of black currant, due to their high content of essential oils, are very fragrant, which makes them useful for making tinctures, tea, and various medicinal drinks and decoctions. Black currant is often used to make
liqueurs
and syrups.
Black currant jam
is considered one of the healthiest and most delicious. Black currant is an excellent source of vitamins, especially vitamin C.
Red currant also grows abundantly in the wild. Compared to black currant, red currant has a more sour taste. The seeds in the flesh of red currant are harder and larger. The leaves of red currant are just as useful as those of black currant.
Dishes with currant
have a special tartness. and
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