Composition / ingredients
Step-by-step cooking
Step 1:
How to make tomatoes with pepper for borscht for the winter? Prepare all the products. If you use vegetables from the garden, then the tomato sauce will certainly be richer. Tomatoes for the recipe I took varieties "Pink", they taste sweet and very juicy. I used Adyghe salt, it contains a certain amount of aromatic spices, which only made the sauce more fragrant.
Step 2:
Remove the stalks from the tomatoes, wash all the vegetables under running clean water. Dry them with paper napkins or towels. If desired, along with Bulgarian pepper, you can use Chili pepper, then the finished dish will turn out to be spicy and spicy to the taste. This time I took 3 hot pepper pods for the recipe.
Step 3:
Cut tomatoes into two or four parts, so it will be more convenient to process them in the future. Remove the places where the stalk was attached with a knife. Cut the peppers in half, remove all the seeds and white streaks inside the vegetable.
Step 4:
Next you need to process tomatoes and peppers, you can do this with a meat grinder or blender (I usually use a meat grinder). So, chop the tomatoes.
Step 5:
Do the same with bell pepper.
Step 6:
Put the twisted vegetables in a large saucepan or cup and add salt. Mix everything thoroughly, taste the sauce. If you don't have enough salt, then add a little salt. Put the tomato dressing on the stove and after boiling, simmer for about 15 minutes (do not forget to stir occasionally).
Step 7:
Meanwhile, sterilize the jars and lids. Choose any method that is convenient for you, you can do it in the oven, microwave or in a water bath. Pour the finished dressing for borscht into sterile jars and roll up the lids. Turn the jars upside down and leave them under a warm blanket or towel until completely cooled at room temperature. I leave it for about a day.
Step 8:
Put the workpiece in the pantry, cellar or other cool place for long-term storage.
When you need to cook borscht quickly and deliciously, use tomato and pepper dressing. With this addition, your first dish will become the most delicious and bright!
In the dressing for borscht, you can optionally use garlic, it will turn out even more fragrant. To do this, pass the peeled garlic cloves through a meat grinder or garlic grinder and boil together with tomatoes and pepper (step number 6).
Tomato sauce with bell pepper will be an excellent addition to dumplings or mantas.
Be sure to try it!
Bon appetit!
How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Salt - 0 kcal/100g
