However, many craftsmen enjoy the process itself. An open jar with a delicacy that conceals the aroma of summer, easily diversifies the diet in the cold season. Author's and classic recipes of sauces for the winter make it possible to properly prepare for the cold. Sometimes the success of a dish depends on the dressing. When choosing cooking methods and combinations of ingredients, do not neglect the advice of professionals.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Bulgarian pepper | 27 | 1.3 | 0 | 5.7 |
| Hot capsicum | 40 | 1.8 | 0.4 | 7.3 |
| Vinegar | 11 | 0 | 0 | 3 |
In any case, food prepared with your own hands is always healthier than similar marinades and various types of canned food purchased at the supermarket. Sauces have a special place in many authentic cuisines of the world. Observance of traditions and love of cooking will help to achieve the desired result for both an experienced cook and a beginner. The abundance of recommendations for the sequence and combination of products for the future culinary masterpiece allows you to create something completely unique, something that will amaze connoisseurs, surprise gourmets. And successfully implemented author's ideas will find a response among colleagues in the workshop - sharing experience is always useful and interesting.