The blender is an indispensable helper in a modern kitchen — a chopper and whipper of everything edible. Without it, you won't be able to make airy cream cheese, bake a mousse cake, or quickly whip up homemade mayonnaise or pâté.
The five fastest recipes that use a blender:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Celery and apple smoothie in a blender | 5 min | 35 | +115 |
| Apricot sweet-and-sour sauce for winter in 5 minutes | 5 min | 76 | +6 |
| Ice cream cocktail | 5 min | 111 | +43 |
| Cottage cheese dessert in a blender for kids | 5 min | 92 | +66 |
| Homemade mayonnaise with lemon and mustard in a blender | 5 min | 697 | +336 |
There are two kinds of blenders: countertop and immersion. The countertop kind takes the form of a bowl or jug, while the immersion kind looks like a handle. Each comes with several attachments. The first are meant for chopping and mincing drier products like nuts, vegetables, fruit, cookies and so on. The second are for whipping moist things like eggs, cream and vegetable oil into an airy mass.
The five most nourishing recipes that call for a blender:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Homemade mayonnaise with lemon and mustard in a blender | 5 min | 697 | +336 |
| Homemade mayonnaise with lemon and egg | 10 min | 655 | +19 |
| Homemade Provençal mayonnaise | 10 min | 642 | +151 |
| Aquafaba mayonnaise | 15 min | 619 | +21 |
| Mayonnaise in a blender with mustard | 10 min | 594 | +321 |
Which blender is better? Here it's more a matter of choosing whatever is most convenient for you personally. Most people think an immersion blender is faster and easier to work with, if only because you can puree vegetables right in the pot. Cocktails, however, whip up better in a countertop blender.
In some cases, a blender can take the place of a meat grinder. That is, instead of running the cookies through the grinder, you can chop them up with the device's sharp blades.