An indispensable assistant in a modern kitchen, blender, chopper, whisk of everything edible. Without it, you will not be able to cook an airy cream cheese, bake a mousse cake, quickly figure out homemade mayonnaise or pate.
The five fastest recipes that use a blender:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Celery and apple smoothie in a blender | 5 min | 35 | +115 |
| Apricot sweet and sour sauce for winter in 5 minutes | 5 min | 76 | +6 |
| Ice Cream cocktail | 5 min | 111 | +43 |
| Cottage cheese dessert in a blender for children | 5 min | 92 | +66 |
| Homemade mayonnaise with lemon and mustard in a blender | 5 min | 697 | +336 |
There are two types of blenders: stationary and submersible. The stationary one has the form of a bowl or jug, the submersible one is presented in the form of a handle. There are several nozzles for each one. The first ones are designed for chopping and chopping drier products such as nuts, vegetables, fruits, cookies and so on. The second is for whipping moist things like eggs, cream, and vegetable oil into an airy mass.
The five most nutritious recipes that require a blender:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Homemade mayonnaise with lemon and mustard in a blender | 5 min | 697 | +336 |
| Homemade mayonnaise with lemon and egg | 10 min | 655 | +19 |
| Homemade Provencal Mayonnaise | 10 min | 642 | +151 |
| Aquafaba mayonnaise | 15 min | 619 | +21 |
| Mayonnaise in a blender with mustard | 10 min | 594 | +321 |
Which blender is better? Here, rather, you need to make a choice in favor of maximum convenience for yourself. Most people think that immersion is faster and easier to work with, if only because they can puree vegetables directly in a saucepan. However, cocktails are better whipped in a stationary blender.
In some cases, a blender can replace a meat grinder. That is, instead of scrolling the cookie through the latter, you can chop it with sharp knives of an electronic device.