Confiture of apples

Easy to prepare, deliciously tender and delicious recipe. Treat yourself and your children by making confiture from apples! Apple jam will appeal to every lover of sweets.

eeloo4ka

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 40 g

164 kcal

GI: 18 / 0 / 83

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients
Step 2:
My apples, remove the tails and the core.
Step 3:
Peel off the skin.
Step 4:
Cut into pieces.We pass the apple pulp through a grater and sprinkle it with sugar, carefully mixing the two ingredients. If the apple variety itself is sweet, it is advisable to add less sugar. Accordingly, if they are almost not sweet, you will have to add a larger proportion of sugar than indicated in the composition.
Step 5:
Leave grated and candied apples for 10 minutes to extract juices. When the juice is full, pour it together with the apples into a wide container, and put it on the stove. We begin to cook, while setting the fire to low.
Step 6:
As it boils, the apple mass will become denser and more transparent. You are obliged to constantly monitor it, and stop the process when the confiture of apples reaches a suitable state. Just before the end of cooking, pour cinnamon into the mass and stir with a spoon.
Step 7:
Another hot confiture, we immediately begin to pour into sterilized jars. Jars, as well as lids, should be boiled in boiling water for more than 10 minutes. Store as much as you want, and enjoy!
Step 8:
Bon appetit!

Peeled apples are cut into pieces, cutting out everything superfluous, from tails to bones. We pass the apple pulp through a grater and sprinkle it with sugar, carefully mixing the two ingredients. If the apple variety itself is sweet, it is advisable to add less sugar. Accordingly, if they are almost not sweet, you will have to add a larger proportion of sugar than indicated in the composition.

We leave grated and candied apples for 10 minutes to extract juices. When the juice is full, pour it together with the apples into a wide container, and put it on the stove. We begin to cook, while setting the fire to low.

As it boils, the apple mass will become denser and more transparent. You are obliged to constantly monitor it, and stop the process when the confiture of apples reaches a suitable state. Just before the end of cooking, pour cinnamon into the mass and stir with a spoon.

Still hot confiture, we immediately undertake to pour into sterilized jars. Jars, as well as lids, should be boiled in boiling water for more than 10 minutes. Store as much as you want, and enjoy!