Composition / ingredients
Step-by-step cooking
Step 1:
Peel the hard-boiled eggs from the shell in advance and grate them on a fine grater. I propose to collect the salad immediately on a serving platter. Put the eggs in the first layer and smear with a small amount of mayonnaise.
Step 2:
Cut the pitted olives into thin rings. Put in one layer on top of the eggs.
Step 3:
Crab sticks (or crab meat) grate on a fine grater and lay out the next layer. Lubricate with a small amount of mayonnaise.
Step 4:
Wash the dill and shake it from the water. Finely chop and lay out the next layer. By the way, if you put the dill layer at the very end, you will get a charming Christmas tree, in my opinion.
Step 5:
Grate the sharp cheese on a fine grater and put it on top of the dill. Lubricate with mayonnaise.
Step 6:
Cleaned squid should be boiled in advance, placing the carcasses in boiling water for a couple of minutes, and cool. Then chop into a small cube.
Step 7:
Squid is the next layer of salad. Top with mayonnaise.
Step 8:
Pre-boil the shrimp in boiling water for a couple of minutes. Peel off the shells. And check for the presence of a dark green stripe on the backs of the esophagus. If it is present, then it must be removed by making an incision along the entire back of the shrimp.
Step 9:
Put the shrimp on top of the mayonnaise (they will hold well). I laid out the whole shrimp, because I am deeply convinced that these unique crustaceans need slicing only as a last resort (that is, almost never). And decorate the salad with red caviar and fresh herbs. The plate must be cleaned with a napkin before serving, if it has managed to get dirty during cooking.
The shape of the salad can be given any to your taste. For this purpose, you can use a round cooking ring. The salad will look especially impressive in the shape of a cube. And for a romantic dinner, I advise you to lay out a heart-shaped salad.
I am almost one hundred percent sure that such a truly royal salad will be able to pleasantly surprise your guests at the festive table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Canned crabs - 85 kcal/100g
- Squid carcass - 96 kcal/100g
- King Prawns - 87 kcal/100g
