Pickle for winter with pearl barley and fresh cucumbers

Step-by-step cooking

1. Step 1:

   

   Having prepared seven hundred and fifty grams of tomatoes according to the recipe, we remove the stems and cut them into medium cubes.

2. Step 2:

   

   We put the tomatoes cut into medium cubes in a large saucepan.

3. Step 3:

   

   We also cut one and a half kilograms of cucumbers into an average cube.

4. Step 4:

   

   We put the cucumbers cut into medium cubes in a large bowl.

5. Step 5:

   

   Add sixty milliliters of vegetable oil, two tablespoons of sugar, one tablespoon of salt and seven peas of black pepper to the tomatoes in a saucepan.

6. Step 6:

   

   Pour one hundred milliliters of water into a saucepan with tomatoes.

7. Step 7:

   

   Put a pot of tomatoes on the stove and bring it to a boil over medium heat.

8. Step 8:

   

   Grate five hundred grams of carrots on a coarse grater.

9. Step 9:

   

   Pour two hundred and fifty grams of well-washed pearl barley into a saucepan with boiled tomatoes and mix well.

11. Step 10:

    

    In a saucepan with tomatoes and pearl barley, put five hundred grams of onion sliced into half rings and mix.

12. Step 11:

    

    We put grated carrots in a saucepan with the previous vegetables.

13. Step 12:

    

    We put the sliced cucumbers in a saucepan in parts, mixing all the ingredients.

14. Step 13:

    

    Bring the vegetable mixture to a boil in a saucepan, cover with a lid and so that the vegetables do not burn, stirring periodically, we continue to cook for another twenty minutes.

15. Step 14:

    

    After twenty minutes, mix all the ingredients and pour sixty milliliters of 9% vinegar into a saucepan.

16. Step 15:

    

    Mix all the vegetables in the pan again, then close the lid and continue cooking for another ten minutes.

17. Step 16:

    

    The prepared preparation for the pickle with pearl barley and vegetables in hot form is laid out in sterilized jars to the very top and sealed with a wooden spoon.

18. Step 17:

    

    We close the jars with sterile lids, then turn over and close with a warm blanket or blanket, after which we leave to cool for several hours.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Enjoy your meal!