Georgian Tkemali sauce from plums with garlic and spices for winter

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious national dish of Georgian cuisine, tkemali sauce, we prepare the necessary products with spices.

2. Step 2:

   

   We twist the well-washed and peeled plums through a meat grinder and put the puree in a saucepan, put it on the stove, which was turned on at medium temperature and do not forget to stir, using only a wooden spoon or a spatula, bring to a boil.

3. Step 3:

   

   Pour one teaspoon of coriander into a mortar, add one teaspoon of hop-suneli, one teaspoon of utsho-suneli and carefully grind with a pestle.

4. Step 4:

   

   We cut off the stems of the hot red chili pepper, remove the seeds, cut into slices and send them to a blender.

5. Step 5:

   

   We put two heads of peeled garlic, a sprig of peppermint in a blender and twist all the ingredients well.

7. Step 6:

   

   Pour one tablespoon of salt into a saucepan with boiled plum puree.

8. Step 7:

   

   Add three tablespoons of sugar to the pan, mix well and lower the temperature of the stove, mark the time and cook for twenty minutes.

9. Step 8:

   

   After twenty minutes, pour the cooked dry seasonings into the pan, add a mixture of garlic with hot red chili pepper and mix well, cook for another twenty minutes by lowering the temperature of the stove.

10. Step 9:

    

    Pour the hot sauce into sterilized jars, close them tightly with sterile lids, turn over and cover with a blanket and leave to cool for several hours. The prepared sauce is stored in the refrigerator or cellar.

11. Step 10:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Enjoy your meal!